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Chocolate Oatmeal Carmelitas

These are seriously among the best desserts I’ve ever tasted

INGREDIENTS:

  • 3 cups + 3 Tablespoons all-purpose flour, divided
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 pound (4 sticks) unsalted butter, at room temperature
  • 3 cups quick-cooking rolled oats
  • 2 1/4 cups light brown sugar
  • 1 1/2 cups (16 ounces) dulce de leche (see tips below)
  • 1 1/2 cups semi-sweet chocolate chips
  • 3/4 cup chopped pecans

Directions in the next page

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